For the start-up of your sushi service or Japanese cuisine. Whether you want to introduce Japanese cuisine or renew your restaurant's proposal, our team will help you from the beginning to the start-up.

With subsequent audits to control and ensure the regularity of the quality and updating of the proposals. We will guide you with the roadmap to ensure your success.

Definition of the gastronomic concept, Preparation of the menu and technical specifications of the dishes, Cooking tests of the menu, Selection of equipment, Assistance in the evaluation of selected personnel

Training of the kitchen and dining room team, selection of suppliers, start-up, follow-up audits and updating of the gastronomic proposal.

External consulting guarantees you ownership of your offer without relying exclusively on the knowledge of your employees, no matter how much turnover you have.